Association of DGAT2 gene polymorphisms with carcass and meat quality traits in domestic pigeons (Columba livia)

作者：Mao, H. G.; Dong, X. Y.; Cao, H. Y.; Xu, N. Y.; Yin, Z. Z.^*

来源：British Poultry Science, 2018, 59(2): 149-153.

DOI：10.1080/00071668.2017.1413232

• Acyl transferase
• carcass traits
• diacylglycerol
• meat quality
• pigeon
• polymorphisms
• single nucleotide

1. Diacylglycerol acyltransferase (DGAT) plays an important role in the synthesis of triacylglycerol, but its effects on meat quality and carcass composition in pigeons are unclear. In this study, single-nucleotide polymorphisms (SNPs) in the exons of the DGAT2 gene were identified and analysed by using DNA sequencing methods in 200 domestic pigeons (Columba livia). The associations between DGAT2 polymorphisms and carcass and meat quality traits were also analysed.2. Sequencing results showed that 5 nucleotide mutations were detected in exons 3, 4, 5 and 6 of the DGAT2 gene. The analysis revealed three genotypes (AA, AB and BB) in G18398T and G22484C, in which the AA genotype and A allele had the highest frequency.3. In the SNP of G18398T located in exon 5, individuals with genotype BB had significantly higher meat quality and lower abdominal fat content than those with AA or AB genotype. In the SNP of G22484C located in exon 6, the genotype AA showed highest carcass trait values, while the genotype BB represented better meat quality, compared to AA and AB genotypes.4. The results imply that DGAT2 gene has a close relationship with carcass and meat quality traits in pigeons, and the SNPs of G18398T and G22484C can be used as genetic markers for marker-assisted breeding in pigeon.

• 出版日期2018
• 单位浙江大学