科研之友
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摘要
Because frozen foods have various quality characteristics, an optimization of a cryogenic freezing process is a complex task. This study proposes a compromise simplex method (CSM) using regression analysis to determine four optimal controllable process parameters corresponding to multiresponses for the level of three product quality characteristics. The results of the experimental process for the modified simplex method and multiple response surface optimization model both outperformed the results of the existing operating conditions, thus verifying that the CSM result in food preservation with the product quality measures close to customer satisfaction. The four recommended optimal conditions were as follows: the freezer set temperature of -100C, exhaust fan speed at 10 Hz, retention time of 12 min and counter-current nitrogen flow.
- 出版日期2015-12
