Competition between surfactant micellization and complexation by cyclodextrin

作者：Cepeda M^*; Davina R; Garcia Rio L; Parajo M; Rodriguez Dafonte P; Pessego M

来源：Organic and Biomolecular Chemistry, 2013, 11(7): 1093-1102.

DOI：10.1039/c2ob26318a

Supramolecular property systems composed of alkyltrimethylammonium surfactants and beta-cyclodextrin were studied by means of a chemical probe. Solvolysis of 4-methoxybenzenesulfonyl chloride (MBSC) was used in the mixed systems with the aim of being able to determine the concentration of uncomplexed cyclodextrin in equilibrium with the micellar system. The surfactants used enabled us to vary the length of the hydrocarbon chain between 6 and 18 carbon atoms. In all cases the existence of a significant concentration of uncomplexed CD was observable in equilibrium with the micellar system. The percentage of uncomplexed cyclodextrin increases both on increasing and decreasing the surfactant alkyl chain length, being minimal for alkyl chains between 10-12 carbon atoms. This behavior is a consequence of two simultaneous processes: complexation of surfactant monomers by the cyclodextrin and surfactant self-assembly to form micellar aggregates. By using Gibbs free energies for micellization and surfactant complexation by beta-CD, we can quantitatively explain the observed behavior.

• 出版日期2013