Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits

作者：Ayyub, Samia; Wang, Xuhui^*; Asif, Muhammad; Ayyub, Rana Muhammad

来源：Sustainability, 2018, 10(10): 3597.

DOI：10.3390/su10103597

• trust
• organic foods
• food neophobia
• food involvement

The current study focuses on identifying the factors responsible for building trust in organic foods. This study also attempted to establish the mediating role of food-related personality traits in building such trust. The quantitative data was collected from the Liaoning province of China through a structured questionnaire (n = 420). Established scales were adopted for measuring constructs. The Structural Equation Modeling (SEM) was used to test the hypotheses. The results indicated that consumer trust towards retailers was found to be highly significant in creating trust of customers regarding organic food products, followed by information on the label. The trust of consumers towards food manufacturer was also found to be a significant predictor, while the perceived knowledge of customers about organic food products was found to be a weak contributor towards building trust. Furthermore, food-related personality traits were found to mediate the hypothesized model. This study extends the literature on trust in organic food consumption by intending to provide a detailed analysis of the factors that build trust in organic food consumption in China. The findings of this study will help producers, retailers, and marketers to identify the appropriate strategies to establish and improve the consumer trust in organic food.

• 出版日期2018-10
• 单位东北财经大学