A codon-optimized endoprotease Endo-Pro-Aspergillus niger: Over expression and high-density fermentation in Pichia pastoris

作者：Kang, Chao^*; Yu, Xiao-Wei; Xu, Yan

来源：Journal of Molecular Catalysis B: Enzymatic , 2014, 104: 64-69.

DOI：10.1016/j.molcatb.2014.03.012

• Prolyl endopeptidase
• Endoprotease EPR
• High-density fermentation
• Pichia pastoris
• Beer haze protein

The prolyl endopeptidase (endoprotease Endo-Pro-Aspergillus niger, endoprotease EPR) gene from A. niger was optimized according to the codon usage bias in Pichia pastoris. It was successfully expressed using expression vector pPIC9K with high activity (620 +/- 25 U/l. The recombinant optimized endoprotease EPR could work in an extremely broad temperature range and over 40% relative activity were remained in the temperature range of 15-70 degrees C. The optimal pH value and temperature for activity were 4.0-5.0 and 35-40 degrees C, respectively. The enzyme kinetic parameters K-m, K-cat and K-cat/K-m values towards various substrates were also determined. A fed-batch strategy was first developed for high cell-density fermentation and the enzyme activity reached 1890 U/l after cultivation in 7 l fermenter. The broad temperature range and efficient expression made this enzyme possible to apply in the food industry directly. This study also sought to investigate the effect of endoprotease EPR on removing the beer haze protein.

• 出版日期2014-6
• 单位食品科学与技术国家重点实验室; 江南大学