Development of an effective and efficient DNA isolation method for Cinnamomum species (vol 188, pg 264, 2015)

作者:Bhau B S*; Gogoi G; Baruah D; Ahmed R; Hazarika G; Ghosh S; Borah B; Gogoi B; Sarmah D K; Nath S C; Wann S B
来源:Food Chemistry, 2016, 190: 1190-1190.
DOI:10.1016/j.foodchem.2015.06.014
  • 出版日期2016-1-1

全文