科研之友
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摘要
Shelf life determinations under non-refrigerated conditions, especially high temperature regimes characteristic of tropical/subtropical regions, deserve more attention. In this study, we investigated effects of modified atmosphere packaging (MAP) on longevity of conidia of Beauveria bassiana (Bb) strain GHA. Similar rates of conidial survival were observed after storage for 60 days at 50 degrees C in atmospheres of pure CO2, N-2, H-2, or He (49-51% viability), but few conidia (<= 2%) survived storage in O-2-rich atmospheres. Viability of conidia stored in an atmosphere of 20% CO2/80% N-2 decreased to <80% within 180 days at 40 degrees C and within 30 days at 50 degrees C but remained high (87%) after a 16-month storage period at 25 degrees C. O-2 concentrations in the storage containers ranged from 0.3% at the start to as high as 12.4% at the end of experiments (due to container leakage). When active packaging (hermetically sealed packages with O-2/moisture scavengers) was employed, shelf lives were substantially improved. Viabilities >= 80% were consistently recorded after 6 months at 40 degrees C or 2 months at 50 degrees C when a dual O-2/moisture absorber or a combination of sachets (dual O-2 absorber/CO2 generator + desiccant) were used. Water activities (a(w)) supporting greatest survival were <= 0.030, suggesting that optimal aw for long-term storage under anaerobic conditions is lower than determined in previous studies of storage in the presence of O-2. Additionally, we have shown that actively packaged conidia with higher than desirable initial a(w) should be allowed an equilibration period at a moderate temperature before exposure to high storage temperatures. Active packaging of dried conidia (a(w) <= 0.032) preserved 71% viability for 16 months at 40 degrees C and 63-65% for 3 months at 50 degrees C. To our knowledge, these are the longest survival times yet reported for Bb conidia under high-temperature conditions.
- 出版日期2012-4
