Applications of sonochemistry in Russian food processing industry

作者：Krasulya Olga^*; Shestakov Sergey; Bogush Vladimir; Potoroko Irina; Cherepanov Pavel; Krasulya Boris

来源：Ultrasonics Sonochemistry, 2014, 21(6): 2112-2116.

DOI：10.1016/j.ultsonch.2014.03.015

• Food sonochemistry
• Cavitation
• Cavitation reactors
• Mechanism of binding water

In food industry, conventional methodologies such as grinding, mixing, and heat treatment are used for food processing and preservation. These processes have been well studied for many centuries and used in the conversion of raw food materials to consumable food products. This report is dedicated to the application of a cost-efficient method of energy transfer caused by acoustic cavitation effects in food processing, overall, having significant impacts on the development of relatively new area of food processing such as food sonochemistry.

• 出版日期2014-11