ASSESSMENT OF NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF SELECTED VITALITY STRENGTHENING HIMALAYAN MEDICINAL PLANTS

作者：Rawat Sandeep; Andola Harish; Giri Lalit; Dhyani Praveen; Jugran Arun; Bhatt Indra D^*; Rawal Ranbeer S

来源：International Journal of Food Properties, 2014, 17(3): 703-712.

DOI：10.1080/10942912.2012.654563

• Astavarga
• Chyavanprash
• Habenaria intermedia
• Habenaria edgeworthii
• Roscoea procera
• Minerals
• Phenolic compounds

Three Himalayan medicinal plants (Habenaria intermedia, H. edgeworthii, and Roscoea procera), widely used in vitality strengthening Ayurvedic formulations in India, were assessed for nutritional phytochemical constituents, and antioxidant activity. These target species emerged as a good source of minerals and possessed important micro elements. Individually, H. intermedia contained a high content of total phenols, thiamins, tannins, and calcium; R. procera was rich in potassium and iron content; and H. edgeworthii emerged as a good source of sodium. While various antioxidant assays provided evidences on the antioxidant potential of target species, greater antioxidant potential of H. intermedia as compared to the other two species was revealing. This study, therefore, highlighted the possibilities of harnessing nutritional and antioxidant potential of these species.

• 出版日期2014-3-16