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Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage (vol 34, pg 178, 2014)

作者：Hwang Ko Eun*; Kim Hyun Wook; Song Dong Heon; Kim Yong Jae; Ham Youn Kyung; Lee Choong Hee; Choi Yun Sang; Kim Cheon Jei
来源：Korean Journal for Food Science of Animal Resources, 2014, 34(4): 559-559.
DOI：10.5851/kosfa.2014.34.4.559
  • 出版日期2014-8

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更新时间：2018-05-30 22:15