An assay for the bacterial sweet spot

作者:Tullman Ercek Danielle*
来源:Biotechnology Journal, 2013, 8(12): 1377-1378.
DOI:10.1002/biot.201300319

摘要

Glycosylation is critical for the proper folding and function of many eukaryotic proteins. A lack of native asparagine-linked glycosylation machinery has hampered production of eukaryotic proteins in Escherichia coli. This commentary by Danielle Tullman-Ercek discusses the work of Matt Delisa's group on an assay using beta-lactamase activity as a reporter for successful glycoprotein folding in the periplasm of E. coli. See accompanying article by Mansell et al. DOI:

  • 出版日期2013-12

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