A rapid and non-destructive method for quantifying biomolecules in Spirulina platensis via Fourier transform infrared - Attenuated total reflectance spectroscopy

作者：Bataller Butch G^*; Capareda Sergio C

来源：Algal Research-Biomass Biofuels and Bioproducts, 2018, 32: 341-352.

DOI：10.1016/j.algal.2018.04.023

• FTIR spectroscopy
• PLS-regression
• Spirulina platensis
• Beer-Lambert's law

This study aimed to develop a method to rapidly quantify biomolecules in Spirulina platensis. Fourier transform infrared (FTIR) spectra of Spirulina cells were modeled from the individual spectra of glucose, bovine serum albumin and glycerol tripalmitate standards by iterative spectral subtraction and addition methods in accordance with the Beer-Lambert's law. Multipoint regression and partial least squares (PLS) regression techniques were used to create separate regression models for protein, carbohydrate and lipid analysis. These models were made within the characteristic wavenumbers of target biomolecules. The predictive power of the regression models was characterized by coefficient of determination (R-2), root mean square error of prediction (RMSEP), residual predicted deviation (RPD), and relative error. Results from regression models were also compared to conventional biochemical methods using appropriate mean comparison technique. Results show that PLS models for protein, carbohydrate, and lipids have higher R-2 and RPD and lower RMSEP and relative error than multi-point regression. Furthermore, algal composition predicted by PLS-regression are statistically similar to the composition determined via conventional methods. Both regression methods have poor predictive power for lipid content as illustrated by RPD < 1.5 and relative error >= 70%. This may be due to indistinct absorbance of the C-O ester characteristic band owing to overlaps with the tail of amide I band and due to low lipid content of Spirulina sp. Nevertheless, FTIR spectroscopy coupled with PLS-regression technique proves to be a fast, nondestructive and reliable method in quantifying biomolecules in Spirulina.

• 出版日期2018-6