Vitamin B-12 Concentrations in Breast Milk Are Low and Are Not Associated with Reported Household Hunger, Recent, Animal-Source Food, or Vitamin B-12 Intake in Women in Rural Kenya

作者：Williams Anne M; Chantry Caroline J; Young Sera L; Achando Beryl S; Allen Lindsay H; Arnold Benjamin F; Colford John M Jr; Dentz Holly N; Hampel Daniela; Kiprotich Marion C; Lin Audrie; Null Clair A; Nyambane Geoffrey M; Shahab Ferdows Setti; Stewart Christine P^*

来源：Journal of Nutrition, 2016, 146(5): 1125-1131.

DOI：10.3945/jn.115.228189

• animal-source foods
• breast milk
• lactation
• vitamin B-12
• Kenya
• Africa
• hunger
• food security

Background: Breast milk vitamin B-12 concentration may be inadequate in regions in which animal-source food consumption is low or infrequent. Vitamin B-12 deficiency causes megaloblastic anemia and impairs growth and development in children.
Objective: We measured vitamin B-12 in breast milk and examined its associations with household hunger, recent animal-source food consumption, and vitamin B-12 intake.
Methods: In a cross-sectional substudy nested within a cluster-randomized trial assessing water, sanitation, hygiene, and nutrition interventions in Kenya, we sampled 286 women 1-6 mo postpartum. Mothers hand-expressed breast milk 1 min into a feeding after 90 min observed nonbreastfeeding. The Household Hunger Scale was used to measure hunger, food intake in the previous week was measured with the use of a food-frequency questionnaire (FFQ), and vitamin B-12 intake was estimated by using 24-h dietary recall. An animal-source food score was based on 10 items from the FFQ (range: 0-70). Breast milk vitamin B-12 concentration was measured with the use of a solid-phase competitive chemiluminescent enzyme immunoassay and was modeled with linear regression. Generalized estimating equations were used to account for correlated observations at the cluster level.
Results: Median (IQR) vitamin B-12 intake was 1.5 mu g/d (0.3, 9.7 mu g/d), and 60% of women consumed <2.4 mu g/d, the estimated average requirement during lactation. Median (IQR) breast milk vitamin B-12 concentration was 113 pmol/L (61, 199 pmol/L); 89% had concentrations <310 pmol/L, the estimated adequate concentration. Moderate or severe hunger prevalence was 27%; the animal-source food score ranged from 0 to 30 item-d/wk. Hunger and recent animal-source food and vitamin B-12 intake were not associated with breast milk vitamin B-12 concentrations. Maternal age was negatively associated with breast milk vitamin B-12 concentrations.
Conclusion: Most lactating Kenyan women consumed less than the estimated average requirement of vitamin B-12 and had low breast milk vitamin B-12 concentrations. We recommend interventions that improve vitamin B-12 intake in lactating Kenyan women to foster maternal health and child development.

• 出版日期2016-5