Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

作者：Aires Alfredo^*; Carvalho Rosa; Rosa Eduardo A S; Saavedra Maria J

来源：CYTA - Journal of Food, 2013, 11(4): 343-351.

DOI：10.1080/19476337.2013.769025

• watercress
• baby-leaf samples
• organic production
• bioactive compounds
• phenolic acids
• flavonoids
• quercetin-3-O-rutinoside
• antioxidant activity

The aim of this study was to evaluate the phytochemical composition and the antioxidant properties of watercress (Nasturtium officinale R. Br., Brassicaceae) produced under organic production system. Fresh baby-leaf watercress samples were collected from local organic farms. High performance liquid chromatography with diode array detection (HPLC-DAD) and high performance liquid chromatography with diode array detection mass spectrometry (HPLC-MS) were used to assess the phytochemical composition, and spectrophotometric methods were used to assess the antioxidant capacity. Two major classes of healthier secondary plant metabolites were identified: phenolics and glucosinolates. The major phenolics determined were chlorogenic acid, quercetin-3-O-rutinoside, dicaffeoyltartaric acid, and isorhamnetin. The glucosinolates were composed exclusively of gluconasturtiin, the precursor of the anticarcinogenic, and antimicrobial compound 2-phenylethyl isothiocyanate. The extracts of organic young baby-leaf watercress presented high antioxidant capacity and this property was highly related with caffeic acid, quercetin-3-O-rutinoside, isorhamnetin, and glucosnastrutiin. The results achieved showed that baby-leaf watercress can provide high contents of antioxidant compounds at levels even superior to similar adult plant material.

• 出版日期2013-11-1