Phenotypic and genotypic characteristics of Listeria monocytogenes strains isolated during 2011-2014 from different food matrices in Switzerland

作者：Ebner Rebecca; Stephan Roger^*; Althaus Denise; Brisse Sylvain; Maury Mylene; Tasara Taurai

来源：Food Control, 2015, 57: 321-326.

DOI：10.1016/j.foodcont.2015.04.030

• Listeria monocytogenes
• Food
• Serotype
• MLST

One hundred and forty two Listeria monocytogenes strains isolated from different food matrices in Switzerland between 2011 and 2014 were characterized with respect to their genotypic and phenotypic properties. Analyzed strains originated from various meat, milk, plant-associated food products and production environments as well as from other types of foods including fish, seafood, and ready to eat (RTE) products. The collection included serotype 1/2a (64%), 4b (15%), 1/2c (12%), 1/2b (7%) and 3c (3%). The strains were genetically diverse representing 61 MLST sequence types (ST) including 24 new STs. The most frequent clonal complexes (CC) were CC9 (15%) and CC121 (12%). PCR screening detected presence of the stress survival islet (SSI-1) in 50% of the strains. Phenotypic resistance to benzalkonium chloride (BC) was detected in 18% of the strains. The BC resistance genetic determinants aacH and bcrABC were detected in 80% and 12% of the strains, respectively. Most (n = 129) of the strains isolated from Swiss food matrices exhibited poor biofilm formation capacity and there were no correlations detected between strain serotypes, genotypes and biofilm production.

• 出版日期2015-11