Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry

作者：Liu, Yande^*; Chen, Xingmiao; Ouyang, Aiguo

来源：LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2008, 41(9): 1720-1725.

DOI：10.1016/j.lwt.2007.10.017

• visible and near-infrared spectrometry
• nondestructive measurement
• soluble solids content
• firmness
• pear fruit

The relationships between the nondestructive visible and near-infrared (Vis-NIR) measurements and the internal quality indices of pear fruit were established, and the potential of Vis-NIR spectrometry technique was investigated for its ability to nondestructively measure soluble solids content (SSC) and firmness of intact pear fruit. Intact pear fruit were measured by diffuse reflectance Vis-NIR in 350-1800 nm range. In this study, calibration models relating Vis-NIR spectra to SSC and firmness were developed based on multi-linear regression (MLR), principal component regression (PCR) and partial least squares regression (PLSR) with respect to the logarithms of the reflectance reciprocal log(1/R), its first derivative D-1 log(1/R) and second derivative D-2 log(1/R). The best combination, based on the robust models and the prediction results, was PLSR method with respect to log(1/R) at equatorial position of pear fruit. The PLSR models for prediction samples resulted correlation coefficient (r(p)) of 0.912 and 0.854, and root mean standard error of prediction (RMSEP) of 0.662 degrees Brix and 1.232 N for SSC and firmness, respectively. The results indicate that Vis-NIR spectrometry technique could provide an accurate, reliable and nondestructive method for assessing the internal quality indices of intact pear fruit.

• 出版日期2008-11
• 单位江西科技学院; 江西农业大学