A paper-based colorimetric spot test for the identification of adulterated whiskeys

作者：Cardoso Thiago M G; Channon Robert B; Adkins Jaclyn A; Talhavini Marcio; Coltro Wendell K T^*; Henry Charles S^*

来源：Chemical communications, 2017, 53(56): 7957-7960.

DOI：10.1039/c7cc02271a

A colorimetric point-of-care paper-based analytical device (PAD) is developed for detecting adulterated beverages using whiskey falsified with caramel color as a model. Combining principal component analysis and calibration curves facilitated identification of adulteration in samples

• 出版日期2017-7-18