Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa

作者:Casado Raquel*; Landa Amaya; Calvo Javier; Maria Garcia Mina Jose; Marston Andrew; Hostettmann Kurt; Isabel Calvo Maria
来源:Pharmaceutical Biology, 2011, 49(6): 620-626.
DOI:10.3109/13880209.2011.577436

摘要

Context: Stem and leaves infusion of Chuquiraga spinosa (R&P) Don. (Asteraceae) is used in the Peruvian traditional medicine for its anti-inflammatory properties and for the treatment of vaginal infections.
Objective: This study evaluated the antioxidant, anti-inflammatory and antifungal activities of C. spinosa for the first time.
Materials and methods: Extracts of methanol, 50% methanol and water were obtained from C. spinosa aerial parts. Antioxidant activity of the extracts was evaluated (DPPH center dot E (TM), ABTS center dot E (TM)Results: All the extracts showed high antioxidant activity, and there was correlation between the activity and total polyphenolic compounds. As 50% methanol extract was administered orally, the paw edema in rats was reduced significantly (52.5%). This extract, by topical administration, produced a reduction of 88.07% of the edema TPA-induced in ear of mice. The aqueous and 50% methanol extracts were active against C. albicans (minimum inhibitory concentration of 2.5 and 6.25 mu A mu g, respectively). The aqueous extract showed antifungal activity against C. cucumerinum (MIC: 2.5 mu A mu g).
Discussion and conclusion: Preliminary phytochemical screening and the analysis of the three extracts by high-performance liquid chromatography diode-array detection showed the majority compounds are flavonoids and phenolic acid derivatives. These compounds may be responsible of the radical-scavenging activity of these extracts as well as responsible of anti-inflammatory effect in vivo of 50% methanol extract. Several authors have demonstrated the antioxidant and anti-inflammatory properties of some flavonoids and phenolic acids. The antifungal activity of the extracts obtained from aerial parts of C. spinosa has been investigated here for the first time. Other studies are necessary to determine the mechanism of action and to identify the bioactive compounds of this plant.

  • 出版日期2011-6