Analysis of intact bacteria using rapid evaporative ionisation mass spectrometry

作者:Strittmatter Nicole; Jones Emrys A; Veselkov Kirill A; Rebec Monica; Bundy Jacob G; Takats Zoltan*
来源:Chemical communications, 2013, 49(55): 6188-6190.
DOI:10.1039/c3cc42015a

摘要

An identification system for microorganisms based on recently developed rapid evaporative ionisation mass spectrometry (REIMS) is presented. Nine bacterial species cultured on various growth media were correctly identified to family-, genus-, and species-level based on their different mass spectral fingerprints using a cross-validated maximum margin criterion model.

  • 出版日期2013