Nutritional composition, antioxidant activity and isolation of scopoletin from Senecio nutans: support of ancestral and new uses

作者：Parra Claudio^*; Soto Emilio; Leon Gloria; Salas Cristian O; Heinrich Michael; Echiburu Chau Carlos

来源：Natural Product Research, 2018, 32(6): 719-722.

DOI：10.1080/14786419.2017.1335726

• Senecio nutans
• scopoletin
• nutritional composition
• antioxidant activity
• ethnopharmacology

Continuing with our study characterising Senecio nutans Sch. Bip., we have isolated and identified a simple coumarin, scopoletin, that could be relevant for the biological properties of the species related with the ancestral medical uses. This is the first report of scopoletin from S. nutans. In addition, the extract was analysed for its antioxidant activity using the ABTS and FRAP method as well as providing the first nutritional analyses of this plant from northern Chile highlands.
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• 出版日期2018