Awareness of folic acid use increases its consumption, and reduces the risk of spina bifida

作者：Kondo Atsuo^*; Morota Nobuhito; Date Hiroaki; Yoshifuji Kazuhisa; Morishima Toshibumi; Miyazato Minoru; Shirane Reizo; Sakai Hideki; Pooh Kyong Hon; Watanabe Tomoyuki

来源：British Journal of Nutrition, 2015, 114(1): 84-90.

DOI：10.1017/S0007114515001439

• Folic acid
• Knowledge
• Mandatory food fortification
• Neural tube defects
• Spina bifida

The majority of neural tube defects were believed to be folic acid (FA)-preventable in the 1990s. The Japanese government recommended women planning pregnancy to take FA supplements of 400 mu g/d in 2000, but the incidence of spina bifida has not decreased. We aimed to evaluate the OR of having an infant with spina bifida for women who periconceptionally took FA supplements and the association between an increase in supplement use and possible promoters for the increase. This is a case-control study which used 360 case women who gave birth to newborns afflicted with spina bifida, and 2333 control women who gave birth to healthy newborns during the first 12 years of this century. They were divided into two 6-year periods; from 2001 to 2006 and from 2007 to 2012. Logistic regression analyses were conducted to compute OR between cases and controls. The adjusted OR of having an infant with spina bifida for supplement users was 0.48 in the first period, and 0.53 in the second period. The proportion of women who periconceptionally consumed supplements significantly increased from 10% in the first period to 30% in the second period. Awareness of the preventive role of FA was a promoter for an increase in supplement use, and thus an FA campaign in high school seems rational and effective. The failure of the current public health policy is responsible for an epidemic of spina bifida. Mandatory food fortification with FA is urgent and long overdue in Japan.

• 出版日期2015-7-14