作者：Kwan Crystal L*; Gelberg Hollie A L; Rosen Jennifer A; Chamberlin Valery; Shah Chandresh; Nguyen Charles; Pierre Joseph M; Erickson Zachary D; Mena Shirley J; King Michael Jr; Arnold Irina; Baker Matthew R; Meyer Hilary B; Ames Donna
来源：Journal of the Academy of Nutrition and Dietetics, 2014, 114(3): 369-+.
DOI：10.1016/j.jand.2013.12.005
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