作者:Hauta alus Helena H; Korkalo Liisa; Holmlund Suila Elisa M; Rosendahl Jenni; Valkama Saara M; Enlund Cerullo Maria; Helve Otto M; Hytinantti Timo K; Makitie Outi M; Andersson Sture; Viljakainen Heli T
来源:Nutrients, 2017, 9(12): 1309.
DOI:10.3390/nu9121309