New Metabolite from the Fungus Monascus kaoliang

作者:Cheng Ming Jen*; Wu Ming Der; Chan Hing Yuen; Cheng Yen Chen; Chen Jih Jung; Chen Yen Lin; Chen Ih Sheng; Yuan Gwo Fang
来源:Chemistry of Natural Compounds, 2015, 51(6): 1091-1093.
DOI:10.1007/s10600-015-1499-x

摘要

Investigation of the 95% alcohol extract of red yeast rice fermented with the fungus Monascus kaoliang has led to the isolation and structural elucidation of one new azaphilone derivative, monascuskaodione (1). The structure was elucidated by 1D and 2D NMR spectroscopy together with HR-ESI-MS analysis and comparison of the spectroscopic data with those reported for structurally related compounds.

  • 出版日期2015-11

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