Aging of Budding Yeast

作者:Hallen Anund*
来源:Rejuvenation Research, 2012, 15(2): 182-183.
DOI:10.1089/rej.2011.1279

摘要

Accumulation of insoluble (i.e., aggregated, cross-linked) protein is proposed to be a major cause of aging of the budding yeast cell Saccharomyces cerevisiae. This may give rise to the Lansing effect-precocious aging of parthenogenetically propagated daughters from old mothers-and to the genomic instability observed in old cells.

  • 出版日期2012-4

全文