Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet

作者：Bhatia Bhavnit K; Millsop Jillian W; Debbaneh Maya; Koo John; Linos Eleni; Liao Wilson^*

来源：Journal of the American Academy of Dermatology, 2014, 71(2): 350-358.

DOI：10.1016/j.jaad.2014.03.017

• antigliadin
• celiac disease
• celiac sprue
• diet
• gluten-free
• nutrition
• psoriasis

Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease.

• 出版日期2014-8