Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

作者：Karlsen Anette; Svendsen Mette; Seljeflot Ingebjorg; Sommernes Mary Ann; Sexton Joseph; Brevik Asgeir; Erlund Iris; Serafini Mauro; Bastani Nasser; Remberg Siv Fagertun; Borge Grethe I; Carlsen Monica Hauger; Bohn Siv Kjolsrud; Myhrstad Mari C; Dragsted Lars O; Duttaroy Asim K; Haffner Karin; Laake Petter; Drevon Christan A; Arnesen Harald; Collins Andrew; Tonstad Serena; Blomhoff Rune^*

来源：British Journal of Nutrition, 2011, 106(4): 557-571.

DOI：10.1017/S0007114511000353

• Dietary antioxidants
• Plasma antioxidants
• Oxidative stress
• Antioxidant network

It has been suggested that antioxidants attenuate oxidative stress and prevent oxidative stress-related diseases. Paradoxically, randomised controlled trials (RCT) using pharmacological closes of antioxidant supplements have demonstrated harmful effects in smokers. The aim of the present study was to test the compliance, tolerability and safety of two food-based antioxidant-rich diets in smokers. One of the diets provided antioxidants at levels similar to that used in RCT using supplements which previously have generated harmful effects. The present study followed a randomised, parallel-arm dietary intervention for 8 weeks (n 102) in male smokers (age >= 45 years). Participants were randomised to either antioxidant-rich diet, kiwi fruit or control groups. The antioxidant-rich foods provided about 300 mmol antioxidants/week from a wide range of plant-based food items. The kiwi fruit group consumed three kiwi fruits/d. Compliance to both diets was good. Only mild, undesirable events were reported by a minority of the participants. The safety of both diets was demonstrated as no potentially harmful or pro-oxidative effects were observed. In the antioxidant-rich diet group, the mean intake of antioxidants increased from 30 mmol/d at baseline to 62 mmol/d during the intervention. In conclusion, we have demonstrated that male smokers can comply with two food-based antioxidant-rich diets. Furthermore, the present study is the first to demonstrate the tolerability and safety of dietary antioxidants at levels similar to dosages provided in RCT using supplements. Such diets may be useful in future studies investigating whether dietary antioxidants may reduce oxidative stress and related diseases.

• 出版日期2011-8-28