Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage

作者：Jyotshna; Srivastava Pooja; Killadi Bharti; Shanker Karuna^*

来源：Food Chemistry, 2015, 176: 91-98.

DOI：10.1016/j.foodchem.2014.12.034

• Mangifera indica
• Dashehati
• Mangiferin
• Lupeol
• HPTLC-densitometry
• Storage effect

Mango (Mangifera indica) fruit is one of the important commercial fruit crops of India. Similar to other tropical fruits it is also highly perishable in nature. During storage/ripening, changes in its physicochemical quality parameters viz, firmness, titrable acidity, total soluble solid content (TSSC), carotenoids content, and other biochemicals are inevitable. A uni-dimensional double-development high-performance thin-layer chromatography (UDDD-HPTLC) method was developed for the real-time monitoring of mangiferin and lupeol in mango pulp and peel during storage. The quantitative determination of both compounds of different classes was achieved by densitometric HPTLC method. Silica gel 60F(254) HPTLC plates and two solvent systems viz. toluene/EtOAC/MeOH and EtOAC/MeOH, respectively were used for optimum separation and selective evaluation. Densitometric quantitation of mangiferin was performed at 390 nm, while lupeol at 610 nm after post chromatographic derivatization. Validated method was used to real-time monitoring of mangiferin and lupeol content during storage in four Indian cultivars, e.g. Bombay green (Bgreen), Dashehari, Langra, and Chausa. Significant correlations (p < 0.05) between of acidity and TSSC with mangiferin and lupeol in pulp and peel during storage were also observed.

• 出版日期2015-6-1
• 单位河北医科大学