Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells

作者：Katayama Shigeru; Kukita Takuya; Ishikawa Eri; Nakashima Syohei; Masuda Susumu; Kanda Tomomasa; Akiyama Hiroshi; Teshima Reiko; Nakamura Soichiro^*

来源：Food Chemistry, 2013, 138(2-3): 757-761.

DOI：10.1016/j.foodchem.2012.10.076

• Antigen presentation
• Dendritic cells
• THP-1
• Polyphenol
• Procyanidin

Apple polyphenol extract (AP) and procyanidin contained in AP were investigated for their immunomodulatory effects using THP-1-derived human dendritic cells (TDDCs). The expression levels of HLA-DR (MHC class II) and CD86 (costimulatory molecule) were measured as an indicator of antigen presentation in TDDCs. A significant decrease in HLA-DR expression was observed in the AP and fractionated procyanidin-treated cells in the presence of ovalbumin (OVA), but no effect on CD86 expression was observed. The uptake of OVA was not inhibited by AP treatment, and the gene expression of membrane-associated RING-CH ubiquitin E3 ligase, MARCH1, was up-regulated by AP treatment. It can therefore be presumed that AP suppresses HLA-DR expression via the ubiquitin-proteasome pathway. Furthermore, the up-regulation of IL-12 and TNF-alpha was found in the procyanidin trimers-treated cells in the presence of OVA. These results suggest that apple polyphenols would be an effective factor for the development of immunomodulatory agents with suppressive effects of antigen presentation.

• 出版日期2013-5-15