作者：Tholking Mary M; Mellowspring Amanda C; Eberle Suzanne Girard; Lamb Roberta Pearle; Myers Eileen Stellefson; Scribner Christina; Sloan Reba Faye; Wetherall Karen Balnicki
来源：Journal of the American Dietetic Association, 2011, 111(8): 1242-1249.
DOI：10.1016/j.jada.2011.05.021
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