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摘要
The U.S. Environmental Protection Agency (USEPA) has restricted concentrated animal feeding operation (CAFO) release of waste products into U.S. waters. These waste products must be disposed of using best management practices. Most of the waste is spread on cropland, but some operations have found other creative uses for waste products. Use of a phosphorus (P) reduction system to remove P from wastewater results in magnesium ammonium phosphate (MAP), a slowly soluble fertilizer. Using a P reduction system will not eliminate the need for land application of manure and wastewater, but it reduces the nutrient load in the waste that is applied thereby making compliance with regulations easier. In the first year of this study, MAP was compared to a controlled release fertilizer (CRF) with a similar nutrient element ratio on plant growth, fruit yield, nitrogen (N), P, potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), and zinc (Zn) concentration in tomato (Solanum lycopersicum L. 'Mountain Fresh Plus') plant parts. Plant growth and fruit production were similar with the two fertilizers, but the number of tomato culls was greater with either fertilizer than on control plants. Foliar N, P, Ca, and Mg concentration did not differ regardless of fertilizer treatment. Plants fertilized with CRF had a greater leaf K concentration than those fertilized with MAP, but foliar K concentration did not differ between fertilized and nonfertilized plants. Iron and Mn concentration in above-ground vegetative plant parts (stems and leaves) did not differ regardless of fertilizer treatment, but Zn concentration increased linearly as CRF increased. In the second year, MAP, each of the essential elements contained in MAP separately, and a hand mixture of each of these elements was tested for their effect on tomato plant growth, fruit yield, and tissue N, P, K, Ca, Mg, Fe, Mn, and Zn concentration and content. Magnesium ammonium phosphate and the hand mixture of fertilizer resulted in greater above-ground biomass excluding fruit stem weight and fruit yield than any of the individual nutrient treatments. Calcium sulfate resulted in a greater number and weight of tomatoes harvested than MAP. Nitrogen concentration did not differ among the fertilizer treatments for roots, stems, or leaves, but N content was greater in red fruit with the hand mix of fertilizer than with no fertilizer or with ammonium sulfate or Mg oxide. In immature green fruit at termination of the study, N content was greater with no fertilizer or Ca sulfate than with MAP or triple superphosphate (TSP). Phosphorus, K, and Ca concentrations did not differ among fertilizer treatments for any tissue tested. Magnesium concentration in green tomatoes differed among fertilizer treatments such that Mg concentration of green tomatoes from plants fertilized with TSP was greater than Mg concentration of green tomatoes fertilized with ammonium sulfate or Mg oxide. Phosphorus and K content of green fruit differed among fertilizer treatments with P and K concentration highest in green fruit from plants fertilized with Ca sulfate and lowest in green fruit from plants fertilized with MAP or TSP. Iron and Mn concentrations did not differ among fertilizer treatments for any tissue tested. Zinc concentration in leaves was greater when plants were fertilized with MAP, TSP, Ca sulfate, or Mg oxide than with ammonium sulfate. Zinc concentration of green fruit was greater when fertilized with MAP than with the hand mix, Ca sulfate or Mg oxide. Iron content was highest in green fruit from plants fertilized with TSP and lowest in plants fertilized with ammonium sulfate or control plants. Manganese content of leaves from control plants was greater than that of plants receiving ammonium sulfate while red fruit from plants fertilized with the hand mix had a greater Mn content than red fruit from any other treatment. Foliar Zn content was greater in plants fertilized with Ca sulfate than in those fertilized with the hand mix, ammonium sulfate, or TSP. In contrast, Zn content of red fruit fertilized with the hand mix was greater than for red fruit in any other treatment. Green fruit from control plants and those receiving MAP had a greater Zn content than plants fertilized with the hand mix, TSP, or Mg oxide. Fertilizer application increased Fe, Mn, and Zn content of several plant tissues. None of the labels of fertilizers applied stated that they contained micronutrients; however, small amounts of contamination were possible. Differing micronutrient contents of various plant tissues among fertilizer treatments were probably associated with other elements affecting plant growth or nutrient uptake. The nutrient elements present in the various fertilizers were not always the nutrient elements affected in the plants likely due to another element that may have limited plant growth or nutrient uptake.
- 出版日期2016-11-1
