Dried bee pollen: B complex vitamins, physicochemical and botanical composition

作者：Soares de Arruda Vanilda Aparecida; Santos Pereira Aline Aparecida; de Freitas Alex Silva; Barth Ortrud Monika; de Almeida Muradian Ligia Bicudo^*

来源：Journal of Food Composition and Analysis, 2013, 29(2): 100-105.

DOI：10.1016/j.jfca.2012.11.004

• Bee pollen loads
• Vitamins
• B complex vitamins
• Food analysis
• Botanical composition
• Food composition
• Thiamine
• Riboflavin
• Pyridoxine
• Niacinamide

We investigated the concentration of B complex vitamins (B-1, B-2, B-6 and PP) including their vitamers, physicochemical composition and botanical origin of dried bee pollen samples from the State of Sao Paulo, Brazil. The possible influence of pollen types on the proximate composition and vitamin content was also verified. Vitamins, after simultaneous extraction, were quantified by HPLC, with fluorescence detection. The results showed a great concentration difference of B complex vitamins in the samples analyzed. The variations were (dry basis): 0.59-1.09 mg/100 g for vitamin B-1; 1.73-2.56 mg/100 g for vitamin B-2; 6.43-15.34 mg/100 g for vitamin PP and 0.33-0.68 mg/100 g for vitamin B-6. All samples were considered sources of vitamin By. For the proximate composition, this was not observed, and the results were: 3.47 +/- 0.30% for moisture; 2.98 +/- 0.18% for ash; 539 +/- 0.60% for lipids and 23.38 +/- 1.24% for protein. The frequency of the plant families presented showed a total of 10 significant pollen types: Arecaceae, Cecropia, Cestrum, Cyperaceae, Eucalyptus, Ilex, Myrcia, Piper, Vernonia and Trema. The data analyzed served as an indication of the nutritional quality and value for commercial dried bee pollen.

• 出版日期2013-3