Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro

作者：Horniblow Richard D; Henesy Daisy; Iqbal Tariq H; Tselepis Chris^*

来源：Molecular Nutrition & Food Research, 2017, 61(3): UNSP 1600692.

DOI：10.1002/mnfr.201600692

• Chelation
• Iron
• Quercetin
• Reactive oxygen species

Scope: Excess free-iron is detrimental to health through its ability to participate in free radical generation and amplification of oncogenic pathways. The study aims were to identify polyphenols with iron-chelating potential.
Methods and results: Of four polyphenols tested quercetin demonstrated potent iron binding with the physiological outcome dictated by the location of interaction. In the presence of extracellular iron and quercetin, ferritin expression and cellular iron concentrations decreased suggesting the resulting quercetin-iron complex is not internalised. However, in the relative absence of extracellular iron, quercetin becomes internalised and complexes with both intracellular iron, and iron which subsequently becomes absorbed as indicated by increased cellular Fe-59 post pre-culture with quercetin. This increased intracellular iron complexed to quercetin does not associate with the labile iron pool and cells behave as though they are iron deficient (increased transferrin receptor-1 and iron regulatory protein-2 expression and low ferritin expression). Additionally, a suppression in reactive oxygen species was observed.
Conclusion: Quercetin, an exogenous iron chelator, is able to render the cell functionally iron-deficient which not only provides a therapeutic platform for chelating excess free luminal iron but also may be of use in limiting processes such as cancer-cell growth, inflammation and bacterial infections, which all require iron.

• 出版日期2017-3