Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate

作者:Alaeddini Behzad; Koocheki Arash; Milani Jafar Mohammadzadeh; Razavi Seyed Mohammad Ali; Ghanbarzadeh Babak
来源:Journal of the Science of Food and Agriculture, 2018, 98(7): 2713-2720.
DOI:10.1002/jsfa.8765