Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices

作者：Tezcan Filiz; Uzasci Sesil; Uyar Guler; Oztekin Nevin; Erim F Bedia^*

来源：Food Chemistry, 2013, 141(2): 1187-1191.

DOI：10.1016/j.foodchem.2013.04.017

• Pomegranate
• D-Amino acids
• Chiral separation
• Capillary electrophoresis
• LIF
• Adulteration

A new chiral micellar electrokinetic chromatography-laser induced fluorescence (MEKC-LIF) method was developed using sodium dodecylbenzene sulphonate (SDBS) as surfactant for the determination of chiral amino acids in pomegranate juices. The use of SDBS as the micellar medium enhanced the fluorescence intensities of amino acids derivatised with fluorescein isothiocyanate (FITC). The amino acid profile of pomegranate juices was compared to apple amino acids and L-Asn was proposed as a marker for the adulteration of pomegranate juices with apple juices.

• 出版日期2013-11-15