Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

作者：Pilolli Rosa; Monaci Linda^*; Visconti Angelo

来源：TrAC-Trends in Analytical Chemistry, 2013, 47: 12-26.

DOI：10.1016/j.trac.2013.02.005

• Allergen
• Biosensor
• Electrochemical biosensor
• Electromechanical biosensor
• Electrochemical impedance spectroscopy (EIS)
• Food
• Nanomaterial
• Nanotechnology
• Optical detection
• Surface-plasmon resonance (SPR)

The risks associated with the presence of hidden allergens in the food chain have raised the need for fast, sensitive, and reliable methods to trace food allergens in different commodities.
We highlight advances and future trends in biosensor systems applied to food-allergen management. We discuss critical aspects of biosensor development with particular emphasis on integrating nanotechnology.

• 出版日期2013-6