Nutrition recommendations for diabetes and their implementation. Update from selected current publications

作者：Toeller M^*

来源：Diabetologe, 2009, 5(6): 442-+.

DOI：10.1007/s11428-009-0405-1

• Nutrition
• Type 1 diabetes
• Type 2 Diabetes
• Evidence-based recommendations
• Implementation

Current evidence-based nutrition recommendations for patients with type 1 and type 2 diabetes emphasize the restriction of saturated fatty acids to < 7% of total energy intake, a minimization of trans-fats and a fibre consumption of at least 14 g/1000 Kcal, whereby half the daily cereal product intake should comprise whole grains. The use of the glycaemic index may provide modest additional benefit for glycaemic control over carbohydrate monitoring alone. All patients with overweight or obesity should receive advice on reducing energy and fat intake. A low-carbohydrate energy restricted diet may also be effective in the short-term (up to 1 year). Routine supplementation of vitamins, minerals and trace elements is not recommended.

• 出版日期2009-9