Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro

作者：Hilgarth M; Nani M; Vogel R F^*

来源：Journal of Applied Microbiology, 2018, 124(5): 1243-1253.

DOI：10.1111/jam.13710

• assertiveness
• bioprotective culture
• competitive exclusion
• Lactococcus piscium
• meat spoilage

AimsThis study aimed to investigate intraspecies assertiveness of meat-borne Lactococcus piscium isolates, inhibitory effects on unwanted and harmful meat spoilers, and the prevalence on beef deliberately inoculated with Lc. piscium.
Methods and ResultsCo-inoculation of Lc. piscium isolates and spoilers (Brochothrix thermosphacta, Leuconostoc gelidum subsp. gasicomitatum, Carnobacterium divergens, Pseudomonas weihenstephanensis, Serratia liquefaciens, Hafnia alvei) were conducted in sterile meat simulation medium. Differentiation of Lc. piscium strains was carried out with colony-based RAPD-PCR. Selective cultivation was used to differentiate spoilers from Lc. piscium. Intraspecies assertiveness revealed Lc. piscium TMW2.1614 as most assertive strain. Co-inoculation of selected Lc. piscium strains caused substantial growth reduction of spoilers while the extent was strain- and spoiler dependent. Monitoring the microbiota on beef steaks deliberately inoculated with Lc. piscium revealed prevalence over the endogenous microbiota while maintaining a ripened sensory impression without undesired alterations.
ConclusionsThis study reveals Lc. piscium strains TMW2.1612/2.1614/2.1615 as highly competitive against spoilers invitro while beef deliberately inoculated with these strains maintained acceptable organoleptics.
Significance and Impact of the StudySelected Lc. piscium strains exhibit high potential for application as bioprotective cultures for competitive exclusion on beef in order to extend minimum shelf life and enhance product safety of meat.

• 出版日期2018-5