A novel biodegradable film from edible mushroom (F. velutipes) by product: Microstructure, mechanical and barrier properties associated with the fiber morphology

作者：Wang, Wenhang^*; Zhang, Kai; Li, Cong; Cheng, Shan; Zhou, Jingyang; Wu, Zinan

来源：Innovative Food Science & Emerging Technologies, 2018, 47: 153-160.

DOI：10.1016/j.ifset.2018.02.004

• Edible film
• Insoluble dietary fiber
• Mechanical property
• Barrier property

In order to efficiently utilize mushroom-processing waste discharge, insoluble fiber (FVIF) from aged Flammulina velutipes stipe was prepared with a series of wet milling steps of colloid mill (CM), PFI, low pressure homogenization (LPH) and high pressure homogenization (HPH) and formed into film by casting method. The SEM images depicted that morphology and size of FVIF varied (fibrous to spherical; 5 um to 50 nm) with a tendency of uniform and micronization as homogenization intensity increased. Accordingly, HPH-fiber film presented a smoother surface and more compact internal structure, especially a higher tensile strength (49.83 +/- 3.63 MPa) and a better barrier property to water vapor (0.095 +/- 0.003(a) g.mm/m(2).h.kPa) and oxygen (9.96 +/- 0.63 meq/kg). Moreover, HPH benefited the film's thermal stability, color and transparency. It confirmed that film performance is closely associated with fiber morphology and HPH provides a potential approach to develop new edible film from mushroom byproducts.

• 出版日期2018-6
• 单位天津科技大学