Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

作者：Ji, Kunmei; Chen, Jiajie; Li, Meng; Liu, Zhigang^*; Wang, Chunbo; Zhan, Zhengke; Wu, Xuli; Xia, Qingyou

来源：Trends in Food Science & Technology, 2009, 20(5): 227-231.

DOI：10.1016/j.tifs.2009.02.004

A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were pineapple, soft-shelled turtle and crab.

• 出版日期2009-5
• 单位深圳大学; 西南大学