作者：Jeong Ji Woong; Shim Jae Jung; Choi Il Dong; Kim Sung Hwan; Ra Jehyeon; Ku Hyung Keun; Lee Dong Eun; Kim Tae Youl; Jeung Woonhee; Lee Jung Hee; Lee Ki Won; Huh Chul Sung; Sim Jae Hun; Ahn Young Tae*
来源：Journal of Medicinal Food, 2015, 18(12): 1380-1386.
DOI：10.1089/jmf.2014.3401
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