Use of boron-doped diamond electrode pre-treated cathodically for the determination of trace metals in honey by differential pulse voltammetry

作者：Honorio Glaucio Gualtieri; Azevedo Gustavo Chevitarese; Costa Matos Maria Auxiliadora; Leal de Oliveira Marcone Augusto; Matos Renato Camargo^*

来源：Food Control, 2014, 36(1): 42-48.

DOI：10.1016/j.foodcont.2013.08.004

• Boron-doped diamond electrode
• Differential pulse anodic stripping
• voltammetry
• Trace metals
• Honey

In this work, a methodology for the determination of Cu(II), Pb(II), Cd(II) and Zn(II) in honey by differential pulse anodic stripping voltammetry (DPASV) on a nano crystalline boron-doped diamond electrode (BDD) is proposed. A 3(3) Box-Behnken Design, 3(2) Factorial Design and Principal Components Analysis (PCA) were performed to optimise the electrochemical conditions. According to the response surfaces obtained, it was stipulated for Zn analysis a pH of 4, E-d of -1.50 V and t(d) of 240 s. For simultaneous analysis of Cu, Pb and Cd a pH of 1, E-d of -0.95 V and t(d) of 240 s was used. Detection limits of 0.37, 0.40, 1.28 and 0.16 mu g L-1 were found for Cu, Pb, Cd and Zn, respectively. The analyte concentration ranged between 0.242 and 1.38 mg L-1 for Cu, 0.129 and 0.918 mg L-1 for Pb and 0.819 and 2.492 mg L-1 for Zn, while no significant concentrations were found during Cd analyses. The honey samples were also analysed by Hg-coated glassy carbon electrode and graphite furnace atomic absorption spectrometry (GFAAS) through non-parametric ANOVA and no evidence of significant differences among the results was observed within a 95% confidence interval.

• 出版日期2014-2