Detecting food authenticity and integrity

作者:Ellis David I; Goodacre Royston
来源:Analytical Methods, 2016, 8(16): 3281-3283.
DOI:10.1039/c6ay90015a

摘要

Welcome to this joint Analyst and Analytical Methods themed collection on detecting food authenticity and integrity. Our Guest Editors for the collection, David I. Ellis and Royston Goodacre, discuss the work showcased.

  • 出版日期2016

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