Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages

作者：Marchiore Nicolli Grecco; Manso Isabela Jorge; Kaufmann Karine Cristine; Lemes Gislaine Franco; de Oliveira Pizolli Ana Paula; Droval Adriana Aparecida; Bracht Livia; Goncalves Odinei Hess; Leimann Fernanda Vitoria

来源：LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2017, 73: 203-208.

DOI：10.1016/j.lwt.2016.06.013

• Antimicrobial activity
• Inductive Coupled Plasma with Mass Spectroscopy
• Lactic acid bacteria
• Chicken sausages
• Texture Profile Analysis

Abstract(#br)Use of silver nanoparticles as an antimicrobial compound directly on foodstuff has been attracted attention due to concerns on the total residual silver that remains on the food after preparation. In this work, silver nanoparticles (AgNPs) were obtained by a green route and applied as e...

• 出版日期2017-3