科研之友
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摘要
In this article, a new approach concerning two stages of the creaming phenomena in emulsions, not distinguished in the literature, is presented. The continuity theory and the equation of motion taken from the traffic engineering were used to describe the changes in the medium that is discontinuous at microscopic level. In the modeling work, the experimental data obtained by the nephelometric measurements were used. It gave a real insight into the actual processes taking place during the phenomena of creaming in comparison to the classical methods.
- 出版日期2015
