Antioxidant and protease-inhibitory potential of extracts from grains of oat

作者：Kroslak Erik; Maliar Tibor; Maliarova Maria; Nemecek Peter; Hozlar Peter; Ondrejovic Miroslav; Havrlentova Michaela; Kraic Jan

来源：Open Chemistry, 2016, 14(1): 324-334.

DOI：10.1515/chem-2016-0035

<jats:title>Abstract</jats:title><jats:p>The most of important crops cultivated for production of foods and feeds could be considered as plants possessing nutraceutical or medically interesting compounds, especially if can be eaten without processing. Chemical and biological parameters that were evaluated in 100 oat</jats:p>

• 出版日期2016-1