Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

作者：Nagata Chisato^*; Mizoue Tetsuya; Tanaka Keitaro; Tsuji Ichiro; Tamakoshi Akiko; Matsuo Keitaro; Wakai Kenji; Inoue Manami; Tsugane Shoichiro; Sasazuki Shizuka

来源：Japanese Journal of Clinical Oncology, 2014, 44(3): 282-295.

DOI：10.1093/jjco/hyt203

• systematic review
• epidemiology
• dietary soy
• breast cancer Japanese

Objective: We reviewed epidemiological studies of soy intake and breast cancer among Japanese women. This report is one among a series of articles by our research group, which is evaluating the existing evidence concerning the association between health-related lifestyles and cancer. %26lt;br%26gt;Methods: Original data were obtained from MEDLINE searches using PubMed or from searches of the Ichushi database, complemented with manual searches. Evaluation of associations was based on the strength of evidence and the magnitude of association, together with biological plausibility. %26lt;br%26gt;Results: Five cohort studies and six case-control studies were identified. Among the cohort studies, two studies observed that total soy intake (in terms of total amounts of soy foods or soy isoflavones) was associated with a moderate (0.5 %26lt;= relative risk %26lt;= 0.67 with statistical significance) or strong (relative risk %26lt;= 0.5 with statistical significance) risk reduction of breast cancer in postmenopausal women. Among the case-control studies, two studies reported a weak (0.67 %26lt;= odds ratio %26lt;= 1.5 with statistical significance or 0.5 %26lt;= odds ratio %26lt;= 0.67 without statistical significance) inverse association between total soy intake and the risk of breast cancer. In the former, this association was observed in all women combined-premenopausal and postmenopausal women-but in the latter, the association was confined to postmenopausal women. The associations of intakes of individual soy foods with the risk of breast cancer were generally null. There is some evidence that supports the biological plausibility of a protective effect of isoflavones on breast cancer risk. %26lt;br%26gt;Conclusions: We conclude that soy intake possibly decreases the risk of breast cancer among Japanese women.

• 出版日期2014-3