Isolation of a New Compound from Penicillium oxalicum

作者:Liu, Bing; Wang, Hai-Feng; Zhang, Li-Hua; Liu, Fang; He, Feng-Jun; Bai, Jiao; Hua, Hui-Ming; Chen, Gang*; Pei, Yue-Hu*
来源:Chemistry of Natural Compounds, 2016, 52(5): 821-823.
DOI:10.1007/s10600-016-1786-1

摘要

The supernatant of the fermentation broth of Penicillium oxalicum yielded a new compound named 2,2',6' -trihydroxy-4-methyl-6-methoxy-acyl-diphenylmethanone (1). The isolated compound was characterized by UV, IR, NMR, and mass spectral studies.