摘要
The supernatant of the fermentation broth of Penicillium oxalicum yielded a new compound named 2,2',6' -trihydroxy-4-methyl-6-methoxy-acyl-diphenylmethanone (1). The isolated compound was characterized by UV, IR, NMR, and mass spectral studies.
- 出版日期2016-9
- 单位沈阳药科大学