Dietary habits associated with reduced insulin resistance: The Nagahama study

作者：Ikeda Kaori; Sato Tosiya; Nakayama Takeo; Tanaka Daisuke; Nagashima Kazuaki; Mano Fumika; Joo Erina; Fujimoto Shimpei; Takahashi Yoshimitsu; Kosugi Shinji; Sekine Akihiro; Tabara Yasuharu; Matsuda Fumihiko; Inagaki Nobuya^*

来源：Diabetes Research and Clinical Practice, 2018, 141: 26-34.

DOI：10.1016/j.diabres.2018.04.006

• HOMA
• Homeostasis model
• Dietary pattern

Aims: To investigate the association between insulin resistance assessed by a homeostasis model and dietary habits.
Methods: Cross-sectional analysis using a community-based cohort, the Nagahama Prospective Cohort for Comprehensive Human Bioscience. Multiple linear regression analysis was performed with log HOMA-IR or log HOMA-13 as the dependent variable and 20 dietary habits, tobacco smoking, medical history, family medical history of diabetes, age and BMI as the simultaneous independent variables in each sex separately.
Results: Females (n = 2956) eating fish dishes every day had a HOMA-IR 0.90 times that of the reference group (P = 0.043). Females eating miso-soup every day had a HOMA-IR 0.95 times that of the reference group (P = 0.038). Males (n = 1371) eating vegetable dishes every day had a HOMA-IR 0.91 times that of the reference group (P = 0.003). Males eating egg dishes 4 to 5 times per week had a HOMA-IR 1.14 times that of the reference group (P = 0.011). Males eating fruits every day had a HOMA-IR 1.13 that of the reference group (P = 0.008).
Conclusions: Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently.

• 出版日期2018-7