Using biochemical markers to assess the effects of imposed temperature stress on freshwater decapod crustaceans: Cherax quadricarinatus as a test case

作者：Bone J W P^*; Renshaw G M C; Furse J M; Wild C H

来源：Journal of Comparative Physiology B-Biochemical Systems and Environmental Physiology, 2015, 185(3): 291-301.

DOI：10.1007/s00360-014-0883-3

• Poikilothermic
• Oxidative
• Metabolic
• Thermal stress
• Decapod
• Biochemical indicators
• Predicting survival
• Physiological response
• Red claw
• Cherax quadricarinatus

The effects of thermal stress can impact negatively on the abundance and distribution of temperature-sensitive species, particularly freshwater crustaceans. This study investigated the effects of thermal stress on physiological and biochemical parameters at five treatment temperatures resulting in minimal (25 A degrees C), moderate (27, 29 A degrees C) or severe (31, 33 A degrees C) thermal stress in the common tropical freshwater crayfish Cherax quadricarinatus. The aim was to develop a suite of stress-sensitive assays to use on threatened populations of freshwater crustaceans, particularly those restricted to cooler temperatures and only found in high altitude refugia. Significant increases in indicators of oxidative and metabolic stress were observed at 29 A degrees C and were elevated further at 33 A degrees C. After a 50-day acclimation to an imposed temperature stress, significant changes in the level of total glutathione, total lipids, muscular protein, total haemocyte count, lipid peroxidation and protein carbonyls were observed between treatments while superoxide dismutase activity and haemolymph protein concentrations did not change. The data provided proof of concept that measuring key biochemical responses to high temperature can provide a means of contrasting the level of thermal stress experienced between individuals of the same species adapted to different temperatures. The methods developed are expected to be of use in research on wild populations of other freshwater poikilothermic organisms, particularly those susceptible to increased environmental temperatures associated with climate change.

• 出版日期2015-4